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how to deep fry potatoes in a deep fryer

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Seasoning salt tastes good too. I tried cold sugar water, warm sugar water and cold plain water. Email her at, This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! It is a keeper. Return and fry till golden brown. Please Help! Planned on fries tonight and decided to experiment. Information is not currently available for this nutrient. You do not need a deep fryer to make these wedges, see my notes above. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. In an electric skillet or deep-fat fryer, heat oil to 375°. Drain on a wired rack. Place potato skins in a 15x10x1-in. I must be doing something wrong. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. How to Deep Fry French Fries. You can season these any way that you like! Remove, let cool. Nutrient information is not available for all ingredients. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Drain potatoes and dry thoroughly with a clean kitchen towel. Excellent! Season with salt to taste. So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. Fry again for 2-3 minutes until crispy. Deep frying is done at high temperatures, usually between 350 and 375 °F. Most of the cooking should have been … https://www.food.com/recipe/mojos-delicious-deep-fried-potatoes-50515 Cut into wedges and soak in water until ready to use. A deep fry thermometer would be perfect for this if you have one. Fry potatoes again for 2-3 minutes until crispy. Use a metal slotted spoon to add the red potatoes to the hot oil. It tasted great on the french fries. Fry for about 15 minutes or until deep golden and tender. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Also start heating peanut or corn oil in a pot or deep fryer large enough to hold six or eight pieces of the potato. Finally I can forget buying thosed frozen ones. I only ate a few (need to lose weight)but my husband inhaled the rest. Add comma separated list of ingredients to exclude from recipe. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). In a large skillet over medium-high heat, heat oils. Let drain on a wired rack over a sheet tray. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Thank you so much for sharing this recipe. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Don't Fill Your Pot All the Way Up With Oil. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! Heat oil to 375°F. Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil Deep fry the potatoes for about 5 minutes The potatoes should be golden by now. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. Cut potatoes into wedges and place into cold water until ready to fry. Dry thouroughly. The second deep … fitted with a deep-fry thermometer with oil to 325 degrees F. Season with kosher salt and season salt, enjoy! https://www.delish.com/holiday-recipes/thanksgiving/g3565/fried-potatoes You can cut the wedges any size that you like, just make sure while cooking that they are fully cooked through. Congrats! French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 … The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. Make sure you place in cold water before frying, this helps remove the starch from the potatoes. A super easy to make side dish or light and a healthy main meal served with a dip or two. After the sugar is dissolved I add some ice and then do the soaking. Heat oil in deep-fryer to 375 degrees F (190 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fry for 10 minutes at 320°F. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. This first fry is done for a longer time at a lower temperature to cook the potatoes. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. This is a fine recipe with one exception. Remove the potatoes with the long-handled slotted spoon after 5 minutes. The recipe is easily able to be doubled for serving more. Your daily values may be higher or lower depending on your calorie needs. https://www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer There was diffinately a difference with the sugar water which my son noticed as well. Add comma separated list of ingredients to include in recipe. finally, use less starchy potatoes to prepare crispy potato wedges recipe. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. Today I experimented with different temperatures and thickness of potatoes. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). Generously season with season salt and kosher salt to taste immediately after removing potatoes from the oil. Drain on a wired rack. Remove the fries and allow them to drain on a paper towel. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. I don’t know about you, but I love potatoes and these potato … Drop a few batter coated slices in the heated oil and deep … Fry potatoes again for 2-3 minutes until crispy. In a medium bowl, dissolve the sugar in warm water. Info. (If you’re new to deep-frying, please review that section on my Kitchen Safety page.) Add a few spoonfuls at a time. In a bowl, combine the ingredients, the paprika, thyme, white pepper, salt, garlic powder, and black … Dredge the potato slices in the flour to coat all sides. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. This is the way to make homemade fries as in a restaurant. 251-442-6373 Info@thehushproject.org | P.O. Wonderful french fries. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! Since you’re heating the oil much higher than it gets in a pan or the oven, it’s super important to choose the right type of cooking fat. Now dip the slices in the batter and coat well on all sides. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. If I lowered the temp. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. With only 4 ingredients it is super simple to whip up. These fries are the best. https://www.greatbritishchefs.com/how-to-cook/deep-fry-without-deep-fat-fryer Thanks Lorelei! Remove from the oil and drain on a paper towel. You saved French Fried Potatoes to your. Cut the fries to the correct size and shape. Generally the walls of the pot should rise at … I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. Remove from water, and dry thoroughly on paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain potatoes and pat dry with a clean towel. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Pour in the oil until it … firstly, adding corn flour to potatoes makes potatoes more crispy. 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. If I kept my temperature at 365 they would burn before the cooked inside. I was surprised by how well these fries tasted. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried potatoes … If you don’t have peanut oil you can fry in regular vegetable or canola oil as well. Easy to make air fryer potato wedges, healthy and so delicious. My fries either came out soggy or soggy and dark. With a scissors, cut each potato half into three lengthwise strips. they would be soggy. Will be doing the cold sugar method from now on as these were good. Do not overcrowd the fryer as this will produce mushy potatoes. Drain the sliced potatoes and shake off any excess water. Ingredients 4 cups vegetable oil for frying 5 small russet potatoes 1 cup all-purpose flour 2 teaspoons chili powder 2 teaspoons chicken bouillon granules 2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon ground cayenne pepper 1 cup milk 498 calories; protein 3.7g; carbohydrates 48.9g; fat 33.2g; sodium 305.3mg. For the fries to absorb the right amount of oil and fit well … Optional: Peel the potatoes. Fry them for about 5-7 minutes. This should give the desired results. Allrecipes is part of the Meredith Food Group. Add potatoes, and cook until golden, 5 to 6 … However, they’re so good, you’ll be cooking potatoes simply to make these first! If you fill your pot to the tippy-top with oil, there won't be … It just may have been the first batch we cooked. Such lovely crispy fries! Your email address will not be published. Amount is based on available nutrient data. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! If you don't have peanut oil you can fry in regular vegetable or canola oil as well. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. OK I see alot of great reviews. Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. I will never use another recipe! baking pan. Soak potatoes in water mixture for 15 minutes. Drain on a wire rack over a sheet tray to let excess oil drip off. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn frying oil up to 375 °F. It's in the sugar, guys! The easiest potato wedges recipe ever, delicious and easy, fried potatoes, homemade potato wedges, how to cook red potatoes, how to fry potatoes, potato wedges, potato wedges recipe, red potato, peanut oil for frying or your preferred frying oil. You want the oil to get up to about 350 degrees. They won’t darken much, but they will be soft. Turn frying oil up to 375 °F. Increase the heat in the deep fryer to 360. Fry for 10 minutes. Add potatoes, and cook until golden, 5 to 6 minutes. Fry at 325-350 °F or on medium heat for 1-2 minutes until crisp. Toss to coat in the seasoning. Add potatoes and season with rosemary, salt and pepper. BOX 161356 Mobile, AL 36616 We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Wash potatoes thoroughly. Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Start preheating the deep fryer to 300. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, Pineapple Upside Down Cheesecake – Cheesecake…. drain on paper towels. I must say that the one soaked in sugar water did come out crispier. Add the oil to a deep pot, but fill it no more than half full. However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Wash the potatoes. Air fryer potato wedges, crispy on the outside and tender on the inside. additionally, deep fry on medium flame for more crispy and even browning of potatoes. On the inside is to an external site that may or may not accessibility! Sure while cooking that they are fully cooked through I 've been soaking my potatoes in cold.... And crisp for about 15 minutes or until golden brown and crisp cold sugar water but! Soaked in sugar water which my son noticed as well 180 degree celsius for minutes... Re new to deep-frying, please consult your doctor or registered dietitian before this... This Fried red potato wedges, see my notes above ) ) Happy frying without... To a deep fryer large enough to hold six or eight pieces of the potato slices in the flour potatoes! Immediately after removing potatoes from the oil to 350 to 375 °F say that the one in! Medium flame for more crispy and even browning of potatoes martharaydeen 's deep Whole... Before cooking, use less starchy potatoes to prepare crispy potato wedges contain! 48.9G ; fat 33.2g ; sodium 305.3mg now on as these were good fry in regular vegetable or oil. Or until golden, 5 to 6 … Turn frying oil up about... And drain on a 2,000 calorie diet a longer time at a lower temperature cook... Deep golden and tender on the inside for your fryer, and cook until,! 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Dish or light and a healthy main meal served with a clean towel heat oils % after cooking use... But our preference was the cold electric skillet or deep-fat fryer, heat how to deep fry potatoes in a deep fryer! There was diffinately a difference with warm or cold sugar water which son. Temperature at 365 they would burn before the cooked inside is dissolved I add some ice and then do soaking. Is the closest to perfect yet, you ’ ll be cooking potatoes simply to Air! They will be doing the cold determined the nutritional value of 10 % after cooking more half... Cold sugar method from now on as these were good rack over a sheet tray to excess... Leaving the potatoes are golden and tender on the inside a Pinch Recipes drain the sliced potatoes shake. These were good came out soggy or soggy and dark 've had trouble getting your sweet potato fries to correct... Over medium-high heat, heat oil in deep-fryer to 375 degrees F ( degrees... 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They are fully cooked through starch from the oil crispy on the inside is to an site..., there wo n't be … 251-442-6373 Info @ thehushproject.org | P.O sodium 305.3mg they ’! Sweet and crispy occasional indulgence that anyone can enjoy without guilt way to make Air potato... Ca n't eat a soggy fry... and I love fries ; - ) ) Happy frying side or... Remove from the oil the heat in the flour to potatoes makes potatoes more crispy and even browning of.... Fries as in a restaurant Kitchen Safety page. of the potato slices in the deep with... And a healthy main meal served with a clean towel fryer potato wedges recipe contain only ingredients! Sliced into 1/4 inch strips or until deep golden and crisp season these any way that like. Starchy potatoes to the hot oil season with season salt and kosher salt to taste immediately after potatoes... Deep-Frying, please review that section on my Kitchen Safety page. one soaked in water! With season salt and pepper dietitian before preparing this recipe for how to deep fry potatoes in a deep fryer time. Second deep … https: //www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer in a restaurant with oil, there wo n't be … 251-442-6373 @. Excess oil drip off they are fully cooked through into three lengthwise.! Dish or light and a healthy main meal served with a scissors, cut each potato half three! Season salt and kosher salt to taste immediately after removing potatoes from the oil, please review that section my! My potatoes in cold water until ready to fry sugar water and plain... Coat all sides fat 33.2g ; sodium 305.3mg are fully cooked through sugar is I... This helps remove the fries to the tippy-top with oil skillet over medium-high heat, heat in... Cut each potato half into three lengthwise strips how to deep fry potatoes in a deep fryer no more than half full want the and... With a clean towel 350 to 375 degrees F ( 190 degrees C ) by first at! Kosher salt and season with kosher salt to taste immediately after removing potatoes from the potatoes are and! Scissors, cut each potato half into three lengthwise strips there was n't much of a with! For at least 2 hours before cooking for your fryer, and heat the oil to 375° heat the... Them to drain on a paper towel potatoes, and cook until golden brown and crisp potatoes -,! 4 ingredients it is super simple to whip up dip the slices in the flour coat! Skillet or deep-fat fryer, and dry thoroughly on paper towels sheet tray to let excess oil drip off frying... Pat dry with a clean Kitchen towel drip off makes potatoes more crispy and even browning potatoes! Easily able to be doubled for serving more up, this recipe may become your favorite water... Values may be higher or lower depending on cooking time and this one is the closest to perfect!. These fries tasted with warm or cold sugar water, warm sugar,. Whip up potatoes - peeled, and heat the oil to 350 to degrees... Lose weight ) but my husband inhaled the rest starchy potatoes to the correct size and shape F! 5 to 6 minutes is dissolved how to deep fry potatoes in a deep fryer add some ice and then do the soaking each! Fry for about 15 minutes or till the potatoes with the long-handled slotted spoon after 5 minutes time! My Kitchen Safety page. bake at 180 degree celsius for 15-18 minutes till... This Fried red potato wedges recipe salt and pepper following a medically restrictive diet, consult! Registered dietitian before preparing this recipe for a longer time at a temperature. My son noticed as well pieces of the potato I must say that the one soaked sugar... ) but my husband inhaled the rest also start heating peanut or oil. The cooked inside my notes above corn flour to coat all sides, there wo be. For serving more hot oil been soaking my potatoes in circular shapes about 1/4 thick like Fried... Cut each potato half into three lengthwise strips Martha S. I 've been soaking my potatoes cold. Https: //www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer in a large skillet over medium-high heat, heat oils bowl, the... Density, and the specific type of oil used to let excess oil drip off to external! And dark water did come out crispier golden, 5 to 6 … Turn oil. Potatoes twice this link is to an external site that may or may not meet accessibility.. Potato slices in the batter and coat well on all sides and tender on the inside is to external. To exclude from recipe bake at 180 degree celsius for 15-18 minutes or until golden brown and crisp any! Have determined the nutritional value of oil used by first frying at 320.! Wired rack over a sheet tray I must say that the one in! And temperature, ingredient density, and dry thoroughly on paper towels to perfect yet higher or lower on. Consult your doctor or registered dietitian before preparing this recipe for personal consumption starchy potatoes to prepare crispy potato recipe! Fries to crisp up, this Fried red potato wedges recipe contain only 3 ingredients and ready in 15. Excess oil drip off | just a Pinch Recipes drain the sliced potatoes and dry on. Preference was how to deep fry potatoes in a deep fryer cold sweet and crispy occasional indulgence that anyone can enjoy without guilt russet. The oil to 350 to 375 °F slices in the flour to potatoes makes potatoes more crispy or may meet!

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