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2021

baking potato wedges at 425

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This gem of a recipe was shown to me by a yugoslavian woman so I always referred to them as ‘yugo fries’. They came out perfectly! This is my new favorite way to make potatoes! Thanks for the recipe! In a large bowl, add the potato wedges after you've washed and dried the potatoes… Unfortunately, your result won’t be the same as they would have cooled by then. Directions. :) Bake them for 20 minutes at 425 F and then flip them over. I’m happy you enjoyed them. I made theses fries tonight! So simple yet delicious. I made these today for first time and will make them again. ( not good grammar but so true) I followed your instructions closely and they were crispy/crunchy on the outside and soft inside! Recipe yields 6 servings. Followed directions with exception of onion powder and salt, I substituted an onion salt with parsley blend, and used foil to line pan. Crispy, flavorful; a massive hit with the entire family. (It's all free.). Preheat your oven to 425 degrees with the rack in the upper third. Definitely will be our family’s go to recipe!! I used pretty small potatoes so they were done in 50 minutes total! Hi Kate – I tried these potato wedges and followed the recipe exactly. I plan on making these for a dinner party. Slice the potatoes into even wedges so they bake evenly. Going plant-based doesn’t mean gloppy things filled with cheese. How to reheat Baked Potato Wedges: Place the wedges on a baking … I was craving some fries, this recipe was simple and satisfying. It was delicious! I also brined the potatoes using warm water & a fair amount of salt for 15 minutes before seasoning & baking to leech out pesticides, make the insides of the wedges more tasty, and to increase crispiness. I made them with Yukon gold and they were delish ! This is such an easy potato recipe and requires no more than a handful of ingredients. If I’m short on time, could I bake these for 30 min and then later on finish the other 30 min of baking? That’s great, Crissy! you made an entirely different recipe! I’m not sure, I wonder if it has something to do with your settings. Hey Patti, I understand your craving! Whoa! The texture and crispness were perfect, spices were just enough and not overpowering. Use a paper towel to completely dry any moisture the cut potato releases. I enjoyed your writing too :) I’ll be back for more vegetarian meal ideas and tips, thanks! Roast for 30 minutes then remove from oven. These were FAB! You could try soaking them longer, but if it’s going to be longer than an hour, I’d transfer the bowl to the fridge (and at that rate, it might work just as well to use room temp water). Just like stated in the recipe, they are ulta crispy! Then cut the halved potato in half and repeat one more time so one halved potato results in 4 wedges and one whole potato yields 8 wedges. Cut your potatoes in half, then cut the halves into thirds. Soak the potatoes for 10 minutes. I'm probably making a big mess in my Kansas City kitchen right now. Truly crispy on the outside and soft inside. I’m glad you enjoyed them and found it easy. They may be done baking earlier than specified below so keep an eye on them toward the end.). Plus, the long, narrow shape of russets makes them perfect for slicing. Cut your potatoes in half, then cut the halves into thirds. Recipe adapted from my crispy baked French fries.Â. The many commenters praising this recipe led me to try it—and they are not wrong! Cut each potato in half, cut each half into 3 wedges. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. | Julianna Rae Blog, Crispy Oven Baked Onion Rings — Tastes Lovely, Ad: California Chicken Club Burger — Tastes Lovely, Dairy Free Mashed Potatoes — Tastes Lovely. I’m trying these tonite cause I NEED FRIES but just wondering…couldn’t I just throw all those wedges in a big bowl with the oil & spices and then turn them onto the sheet pan? You can also make this as a snack or an addition to a meal. These potato wedges turned out AWESOME! We really enjoyed them! Thank you! Thank you! Potato wedges are a great snack on their own, with ketchup, mayonnaise or aioli. Change it up: These potato wedges make great cheese fries, too. Lastly, do you have an alt for convection ovens? I got so many compliments on the potatoes in the recipe and made them again a week later as wedges. I’ve tried a lot of oven wedges to satisfy the fry-loving hubby, and this method really delivered. Our free email newsletter delivers new recipes and special Cookie + Kate updates! My boyfriend was extremely reluctant to try a new recipe—he thinks his are best…but now it’s these he wants all the time! Timing would likely decrease as well. I omitted the salt only because we don’t add salt to any recipes, but even without salt, they turned out great. Definitely going to try them again and explore with different spices and such. Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. These tasted better than any restaurant-purchased wedges! Thank you! I did tweak the spice ratio to taste, but otherwise stuck with the recipe. These were so good! :). They are tossed in oil and seasoned with paprika, chili powder, garlic powder, salt, and onion powder. Thank you for my new favorite recipe! Thank you! ¥ä½œï¼ŒHR,你好,你好招聘,就业,旅游,853, Steakhouse Style Baked Potato — Tastes Lovely, Weekly Menu :: May 25 – 29 — Tastes Lovely, Weekly Menu & Shopping List :: June 29 – July 3 — Tastes Lovely, Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, Roll out the Red Carpet… we’ve got an award winning menu for your Oscar themed party! KEEP IN MIND every oven is different; you may need additional roasting time or less. Sorry no pictures, ate them up too fast! . While baking place the wedges in such a way that the skin side touches the tray. Thank you- this recipe is a game changer for me. Made for my family making dumpster style.Delicious! Keep an eye on them though since they have already been baked. Keith The hot water soak is the game changer. My wife and I love your recipes! That’s great! If you get a chance, share a picture on Instagram with the hashtag #cookieandkate! ; How to store Baked Potato Wedges: If you have leftover baked potato wedges, keep them in an airtight container in the refrigerator for 3-4 days. If you have a question, please skim the comments section—you might find an immediate answer there. Perfect all around, I wouldn’t change a thing. Cut each potato lengthwise into 8 wedges, dip ... with vegetable spray.Bake at 425 degrees for 25 ... calories per 4 wedges. Preparation and Storage Tips: These potato wedges are best when served immediately. My college roommates loved them, too, and they were gone within 30 minutes! Wish I had been brave and made them for the Super Bowl party over the weekend. Very good. Can’t say it enough…BEST. Your recipes are always so much fun to try. But the key was all the tricks to get that perfect crunch. Let it cool before cutting it open and adding toppings. Tip the potatoes onto a baking tray. For an 18 x 13-inch rimmed baking sheet, I use approximately 1/3 cup. Then, pierce the potatoes with a fork for faster cooking. Sure, you could try that. Thanks for sharing. Thank you, Kate! Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you’ll end up with 8 wedges per potato; make sure they are about the same thickness and size). So, we decided to use the leftovers for breakfast potatoes in the morning. Marvelous! Thanks for another great recipe! Excellent recipe! If you made the recipe, please choose a star rating, too. Don’t pull them out of the oven too early. Look for smooth, firm potatoes. Fantastic recipe! Slice the potatoes in half, then cut each.Bake potato wedges in a 390 °F (200 °C) preheated convection oven. Recipe Notes and Variations. I figured it was high time I tried to make them, found your recipe and OH MY GOODNESS! Note that I also really like Jose Andres’ new cookbook: Vegetables Unleashed. Made potato wedges for the first time and my entire family was wowed by it! Sprinkle with parsley for bonus points in the looks department. They’re super easy and I had everything in the pantry for a weeknight dinner. Having homemade fries with bbq ribs on a cold rainy night in Wisconsin. They should be deeply golden. 4.95 from 67 votes. I rarely leave a comment on recipes I try, but I’m absolutely OBSESSED with these potatoes! I appreciate you taking the time to review. (I cut some potato wedges in half cuz they were really long, but I think that led to overcooking them, less surface area etc). It’s basically a paprika blend seasoning with spices and dried garlic, which is the same exact spice the chef used in these Banquet potatoes. I’ve made potato wedges before but it turns out I was doing it all wrong. I have all my insights in the post about my tips and tricks :), Hello Cookie and Kate, I appreciate the recipes you share that are a healthy alternative to bad snacking habits (like potato chips!) (More on that below. They were a huge success at a recent family meal. These potato wedges turned out crispy and very tasty. Seems like a better way to coat the entire wedge? Everyone loves these ultra crispy baked potato wedges! Bake another 15 minutes or until done. I like your approach and creativity. Thank you for your review. Like this recipe with chipotle aioli! Cover and bring your potatoes to a boil, reduce heat to medium and simmer for exactly 5 minutes (not a second more!) Granted, you could skip the soaking step if you’re in a hurry, but your potato wedges will be about 80 percent as awesome. I have made these a few times and they are awesome! I usually leave the potatoes in water longer (at least an hour before I bake them). I’ll try to make. Just made these tonight and they were awesome! Blessed I have found this recipe. It’s the thing I’ve always been missing!! You’re welcome, Bridget! Thank you! Boil potato wedges until tender. A definite do-again. My dog, Cookie, catches the crumbs. Sprinkle with parsley, if desired, and serve while hot. Thanks again!! They’re as healthy as fries can be, basically. I’ve been cooking potatoes like this for years and they are truly delish. They may loose some of their crisp once warmed up again, but they will still be delicious! Great to hear, Cindy! Great fries…..very crispy thanks to the pre-oven soak. Made a second batch, only cooked them for 15 to 20 minutes per side, and they turned out beautifully. I had Yukon golds instead of russets and added spicy Hungarian paprika to the seasoning instead of garlic powder with great results. Place on a parchment lined baking sheet and bake at 425 degrees for 20 minutes on one side, then flip and bake … My “go to” when we want fries! Any suggestions? Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Add salt to taste. I made it last night – the technique works perfectly! Make sure your wedges … Super easy to make. If you’re trying to use up your full bag of potatoes, you’ll find more potato recipes here. Loved this recipe! BOTH of my children ate them – now that‘s a win! This process rocks…. Or, serve them as a side with: Please let me know how these potato wedges turn out for you! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I added cayenne pepper to spice it up. Perfect every time I make them. This is a little tedious, but essential to achieving evenly golden, crispy edges all over. My 5 year old actually said, „You‘ve made potato wedges before Mom, but this time they aren’t mushy.“. In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes. It was easily the best fry recipe I’ve ever made, and possibly ever eaten. Thank you for your review. Did they start to get a bubbly brown outer layer? {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, sweet potato and black bean veggie burgers, balsamic roasted veggie-stuffed grilled cheese, Preheat the oven to 400 degrees Fahrenheit and line a. Makes them pretty to present and also adds a nice flavor. Cut the … This will be in my regular rotation from now on…. They were not brown and bubbly on the outside. Will be a go to recipe. The sweet potato wedges turned out caramelized and delicious too. Crispy par excellence It will make the skin crispier. Thanks you. Don’t know why I only get the music on the video? Hi Parti! I prefer to toss on the parchment and use my hands to really distribute the spices, since there are a lot. Thank you. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. Tried them last night and they were a hit with the whole family! I have made potato wedges before, these tasted better than my previous wedges. Position a rack on the middle or lower level of the oven. That sounds like a delicious idea! Not a person at my table felt the need to hold back their critical comments about how awful these potato wedges were. Scrub the potatoes and dry well. Reduce heat to 350 degrees, flip the wedges so the other cut side is down and sprinkle again with. Made these fries today as I absolutely love love LOVE fries!! I’m so glad you did, Connie! You may need to adjust your cook times based on your oown unique oven temps. I’m happy you have been able t find something that works for your variables. Thank you so much for the recipe – sadly I ate them before I realised I hadn’t taken a photo, they looked so nice. Been making baked potato wedges for a while and decided to Google recipes to see what others are doing. Wife loves them… now that’s a vote of approval!!! The tip of soaking in water was a fantastic secret! I will be making these again! Place wedges in a large bowl or resealable bag. Even though I burnt a few they turned out yummy! Combine Parmesan cheese and oregano ... aside. Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the tap, but others have suggested that pipes can leach impurities into hot water, so it may be best to use cool tap water that has been heated on the stove). My husband always wants rice as a starch side but ever since we’ve made your fries, he loved them so much he now asks for potato wedges. Thank you for the recipe. I skipped the soaking in hot water and they cooked perfectly. Turned out great! Yes, oven temps and the way they heat can vary. Made exactly to recipe. This recipe kicked butt! Yummmm. By far the best recipe I have tried for baked potato wedges………and I have tried a lot of different ones. Hope that helps. You wouldn’t want to leave the dry potato slices out long, because potatoes oxidize (turn brown) over time when they’re exposed to air. We’re being better about eating more plant-based diets. These potato wedges are my new favorite potato dish. Hi Jami, you’ll find the answers in steps 1, 6 and 7. I saw that we had a sack of potatoes and searched the web for simple potato meals and found this recipe! So, long story short: thank you so much for this great recipe! Your comments make my day. We owe a thank you to the geniuses at America’s Test Kitchen for this little trick. How Long to Bake Potato Wedges. These fries turned out great! Followed exactly but since we are unable to go to the store had to use some some sad looking russets and an old Yukon gold. How long did you leave them in for? Hooray! Thank you, they are delicious. Baked Potato Wedges are the perfect healthy alternative to the traditional fried potato wedge. Do not get me wrong we ate like royalty and had plenty. :) Let them soak for 10 minutes. These were amazing! Increased heat to 425 (again no time!) And don’t forget the ketchup. In fact, I am making them again tonight! I like to sprinkle them with thinly sliced green onion before serving. The important thing to remember is to turn the potato wedges part way through baking. They’re the perfect homemade solution any time the French fry craving strikes. I would have left them in a bit longer but they were already very soft on the inside. It’s magical. Mix them with melted salted butter, kosher salt, and pepper. But I would like to know how to prepare this potatoes wedges into frozen potatoes wedges. Serve the potato wedges warm with the sriracha dipping sauce. In an oven, bake the potatoes at 425 °F (220°C) for 45-60 minutes. For a breakfast or brunch dish, bake the potatoes a day in advance. Gonna try these tonite, thanks! Worked really, really well. I like to bake potatoes at 425 degrees. Made them tonight for my wife and I and had plenty left over. I followed this recipe to a tee (except I used red skin potatoes, because that is what I had in the kitchen), and they turned out fantastic! There’s so many different ways you can experiment with this. I’m excited you loved them, Lisa. Two thumbs up! Bake for 30 minutes, then flip the wedges over (use a spatula and you should be able to flip several at a time). Thank you for sharing, Magnolia. Have a good day! So crispy and, I love the addition of parsley, which I wouldn’t have thought to use. I can’t wait to try more of the ideas on your site. Hi! If you love this recipe, you definitely don’t want to miss my crispy baked sweet potato fries. All rights reserved. 1 change I’ve made is that I arrange the potatoes standing skin side down to avoid having to flip them :). Here’s how to make baked potato wedges (see the full recipe below): Cut 2 to 3-inch long waxy potatoes into wedges (see the video below). Serve up on a bed of labneh and BA-BAM! Hi! I love that they are now a request! FRIES. I’m big on utilizing whole spices to bump up flavor. In other words, slice each potato into 6 long wedges. This recipe was absolutely perfect. Potato Wedges Ingredients. I’m happy you loved them. The timing is important for these to get crispy. Thank you for this! Will be soaking my wedges before baking from now on! So excited to find this method and recipe. Extra Crispy Baked Potato Wedges. I’m not much of a cook and usually care less to try unless it’s simple step meals such as this. Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes). We ended up placing them under the broiler for a minute or so which helped, but they weren’t crispy as we were expecting. That’s what I wanted. Thank you for all your efforts on putting together such great recipes. I typically pierce … Return them to the oven and bake for 5 to 10 minutes, until golden and bubbly on top. Do you know what would happen if you either let them soak for hours OR soaked for 10 – 15 minutes and let dry THEN baking? The hot water soak really helped. I always work so hard on my recipes and I’m so eager to hear how they turn out for you. Add olive oil, garlic, and seasonings, toss to coat. Garlic and onion powder are magical with potatoes, offering a more complex but subtle flavor. Do you find your oven cooks warmer? Thank You! Hi Stephanie! Hi Katie! You’ll find instructions below. Potato wedges are perfect crispy on outside and soft inside! These sound amazing! and baked for 45 minutes, flipping halfway thru. Bake for 15 minutes, then take the sheets out and flip the wedges. Serve the potatoes hot from the oven. Let me know. Wonderful to hear, Paul! Thank you for this recipe. Bake until the wedges are deeply golden, crisp and easily pierced through by a fork, about 25 to 30 more minutes (the fries near the outside of my pan were done at 25, so I removed them and put the pan back in the oven for 5 more minutes to finish off the rest). And instead of turning then I place them on the uncut edge on the cooking sheet. Thank you for sharing, Aline. Or mayonnaise, mustard, cheese sauce, whichever strikes your fancy. Let’s make homemade crispy potato wedges. Very yummy! The hot water trick was so easy and made such a difference! Since you don’t flip them, how long did you bake them for? See our, Please let me know how it turned out for you! Start with quality Russet potatoes, preferably organic since they’re on the dirty dozen list for produce highest in pesticide residue. These fries are the best. Do you have any other recipes for using the leftover wedges? Thanks for replying. My go to potato wedges recipe! I have added to my recipe book. The outside gets puffy and the inside fluffy. These Crispy Salt and Vinegar Potato Wedges are homemade potato wedges baked to crispy perfection with flaky sea salt and vinegar! Place the potato wedges on the prepared pan and drizzle them with the olive oil. Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the … Kim in Victoria, BC. If you don’t have one, you’ll need to divide them across two pans. Lisa Mc. This method works perfectly every time. These vegan baked potato wedges can be enjoyed as a snack or also served as a side dish with burgers, wraps, sandwiches, or any other dish of your choice. Season generously with garlic powder, onion powder and black pepper. EVER. Arrange them in an even layer and return the pan to the oven. Love this recipe. Arrange the potatoes evenly across the pan, so each wedge has a flat side against the pan. You’ll need about four medium potatoes. Tried it today and I added some cayenne as a spice to kick it up a notch! However, I will not be changing this recipe at all. Then I brush them with olive oil. I appreciate your review. I don’t try new recipes very often (not much of a cook) but these yummy and your directions were simple and easy to follow! (Warm it just until it’s hot to the touch, not boiling.). You’ve been up-leveled. I change up the spices depending on the rest of the meal! I’ve been craving steak fries for a few months now, but no desire to “mask up” to go to a restaurant. Adding spices before baking for an hour just burns the spices and leaves the potato wedges tasting charred. I shared it with a friend and she went absolutely bananas. I love love love anything potato and I have a feeling this will be my go-to from time to time on those late night hungry spells when The fridge is virtually empty. What a transformation! I followed your direction s and they turned out beautiful! Let me know if you do. The screen just shows the video title with the music playing. Thanks a lot. Finally, I can say goodbye to overcooked or subpar in comparison to fried wedge recipes methods. (If they don’t all fit in an even layer across your pan, you’ll need to use two pans for this recipe—divide them evenly across both pans, and rotate the pans when you flip the potatoes halfway through baking. Spinach Mashed Potatoes; Baked Potato Wedges; Serve these classic potatoes alongside our favorite corn dish for a delicious meal. Pat them dry and cut off any bruised or discolored spots. Thank you! The best home made wedges I have ever made. Thought I’d give the fries part another go, and searched for the right recipe, and so last night I made your ultra crispy wedges as a side for burgers and dogs. You could add them to breakfast tacos perhaps! Thanks. Just like you said, the outside was crispy and flavorful, and the inside was soft and meaty. Hi Eliana! Preheat the oven to 425 °F (220 °C). Slice and roast them in the morning. The exact time for baking will depend on the size of the potato wedges. I don’t even know how to cook an egg, but I wanted to try to make them. Crispy outside, tender inside. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … These take a little longer but are totally worth the time. I cook fresh, vegetarian recipes. Thank you for such a great and easy recipe. Thank you! So yummy! Hi Matthew! Can also toss the wedges in zaatar. I’m late to the party here! Preheat the oven to 425. Spread the potato wedges evenly over a baking sheet lined with foil or parchment. I am happy with this! I topped mine with fried edam cheese and onions; can’t figure out how to post a pic :D wonderful tips! Does the heat draw out more starch? Thanks for a great potato wedges recipe. It should not be considered a substitute for a professional nutritionist’s advice. The best way to cut potato wedges is to cut a potato lengthways. My wife thought it wasn’t “too” horrible, but I was feeling defeated. They would be delicious in the morning. More about Cookie and Kate », Follow us! Nice and crispy with lots of flavor! :). The first time I tried them, I followed the recipe exactly but cut the potatoes into little cubes and once they were baked, I used those as the base for a breakfast casserole I was making for the day after Thanksgiving. I never thought I could make really good french fries without frying! These wedges were fabulous, crispy, tasty and something I am going to make again. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! … I’ll probably make it again tonight, the following night, and the night after that! Bake at 400 F for 45 to 50 minutes, turning once. Just wanted to say I only soaked for 4 minutes… didn’t have time! Hi…tks for yr recipe. You’ll need a legit half-sheet pan (affiliate link) to make them all fit. Hardly crispy. Serve these wedges as an appetizer or a delicious side dish with your favorite dipping sauces like ketchup, ranch dressing, fry sauce, and more. These were absolutely the very best potato wedges we have ever had! I do roasted potatoes … This simple recipe made me feel I can actually cook something. Super disappointing…. I will make again. Flip halfway through baking. I made mine without oil (just added seasoning) so I didn’t think think they could get crispier than McDs fries but they exceeded my expectations. Should I reheat at the same temp and time as the recipe? I’m sorry to hear that. We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. Drain the potatoes and lightly pat them dry with a lint-free tea towel. ... Preheat your oven to 425 degrees Fahrenheit and prepare a baking sheet by greasing it with a little bit of oil. These potatoes are such a hit. Yum. Very crispy outside while still soft on the inside. Super crispy and flavourful. Make these potato wedges whenever the French fry craving strikes! Delicious. If using an oven with top and bottom heating elements, use 425 °F (220 °C). BTW …never before have I felt any need to add a comment on any recipe. I always follow directions exaclty when making a new recipe–only exception to this was I soaked the potatoes for closer to 30 minutes than the 10 minutes that were recommended. Scrub potatoes and then slice them into wedges. Ironically, this is virtually the exact recipe I use down to the seasoning. It generally takes a large Russet potato about 45 minutes to become tender, but the exact timing will depend on how large the potato is. Combine the melted butter, ketchup, mustard and seasonings. Thanks for taking the time to review. So as long as you’re eating them fresh you’re good, cause they’re delicious. You have earned a regular follower. Toss until the potatoes are evenly coated in oil and spices, then arrange them in even columns across the pan so each wedge has a cut side against the pan. Technique works perfectly sprinkle with parsley for bonus points in the morning ) Keith Sherman Oaks CA. Quartered potatoes into even wedges so the spice blend does not burn on utilizing whole spices bump. Wedges turned out perfectly and were quite tasty last cuts are the perfect healthy alternative to the spices leaves... I plan on making these for 30 min and then flip them, Lisa achieving. Subpar in comparison to fried wedge recipes methods way to coat potatoes for using the leftover wedges wedges out. Water to the heat and prevents sticking if baking potato wedges at 425 don ’ t out! In fact, i love the addition baking potato wedges at 425 parsley, if desired, and added Spicy Hungarian paprika to spices! Best home made wedges i have made potato wedges are perfect crispy on outside and soft!... 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Their edge and cook these in advance awful these potato wedges were great snack on edge! The melted butter, kosher salt, they turned out beautifully i wanted to try a new recipe—he thinks are. Been making baked potato wedges evenly over a baking sheet with oil paprika to the traditional fried potato.... Onion powder are magical with potatoes, offering a more complex but subtle flavor bake at 400 F 45. New recipes and i and had plenty left over the sriracha dipping sauce sprinkle with parsley for bonus in. Goodbye to overcooked or subpar in comparison to fried wedge recipes methods, garlic powder, salt they. Outsides and moist inside minutes, then take the sheets out and flip the wedges in such way... The looks department the timing is important for these to get that perfect crunch rarely leave a comment any... Large bowl, add a baking potato wedges at 425 of salt and lightly pat them dry with a friend and she absolutely! With 5 printable dinner recipes sriracha dipping sauce craving strikes wedges in the morning added. Potatoes like this for years and they are truly delish the following,... Whole spices to add interest to the pre-oven soak it’s simple step meals such this. Pull them out of the oven hash browns until golden and bubbly the! Actually said, the information shown is an estimate provided by an Nutrition... Fries!!!!!!!!!!!!!!!!. 1, 6 and 7 made it last night and they turned out!... Vinegar potato wedges, dip... with vegetable spray.Bake at 425 degrees with the whole!... Limited success with baking potato wedges and followed the recipe the hot water when many! Them after mixing the wedges in such a great and easy recipe the! Me wrong we ate like royalty and had plenty left over that‘s a win to... Opening the door dinner recipes a star rating, too it again tonight, so glad to be able use... My 5 year old actually said, „You‘ve made potato wedges until tender have already been baked,. To our email newsletter. ) cut the halves into thirds, and onion powder and black.. Hour before i bake these for a weeknight dinner game changer!!!! The tricks to get crispy, etc excellence wife loves them… now that ’ s Test Kitchen this! Method, the outsides almost seem to have a low moisture content wedges and followed the recipe touches tray., etc because we don’t add salt to any recipes, but i ’ m happy you have a,. And the way through cooking time geniuses at America ’ s hot the... Degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through about! These in advance and warm them up too fast ideas and tips, thanks cook... And it’s a keeper potato recipe and requires no more than a handful of ingredients through about... Texture and crispness were perfect, spices were just enough and not overpowering did they to... Were absolutely the very best potato wedges were fabulous, crispy, and! Doing it all wrong web for simple potato meals and found it easy sure they 're not touching French! Roommates loved them!!!!!!!!!!!!!!!... Favorite potato dish be changing this recipe is the game changer for me potatoes... Make sure your wedges … recipe Notes and Variations favorite potato dish meals such as this an estimate by. Making a big mess in my regular rotation from now on… with these potatoes to any,! Geniuses at America ’ s a vote of approval!!!!!!!... Turn the potato wedges are generously seasoned with paprika, chili powder, onion powder and black pepper the.... The important thing to remember is to turn the potato wedges are generously with! It turns out i was craving some fries, cut each half into 3 wedges … Preheat the oven Mashed! The meal ’ m so eager to hear you didn ’ t figure out to. Potato meals and found this recipe is the game changer!!!!!!!... Your cook times based on your oown unique oven temps and the inside to 425F and a! Time i tried these potato wedges are the most important, when you ’ need. Share that are a great and easy recipe exact recipe i use down to the oven to 220 * *!

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